Baguette Cut diamond

Much less popular than round or cushion-cut diamonds, the baguette diamond has nevertheless existed for centuries. The purpose of this cut is to highlight the purity of the stones present on the setting of your ring. Renowned gemologist Valérie Danenberg creates for you the baguette diamond ring in white gold or ideal yellow gold. Discover all of her exceptional creations.

The ring set with a baguette diamond gets its name from the cut of its diamond. Unlike the round diamond or marquise, this stone has a rectangular and elongated shape. It has 14 facets. Appearing in the 15th century, it quickly became very popular among the nobility and the royal family. It experienced a resurgence in popularity in the 1920s with the advent of the movement Art Deco. Its atypical and geometric size was indeed in perfect alignment with the trends of the time.

The ring set with a baguette diamond can be paired with all metal colors. For a very feminine look, choose a rose gold band. Opt for yellow gold for a more traditional and timeless appearance.

Jewelry designer since 2015 and passionate about antique jewelry since early childhood, Valérie Danenberg does not hesitate to draw upon her creativity to craft the rings you have always dreamed of. She takes the time to identify your preferences and understand your expectations in order to develop the diamond ring in a custom-made, perfect baguette cut. Furthermore, it exclusively uses GIA-certified diamonds to ensure a quality finish that stands the test of time.